A year round bounty of fresh local produce. Ripe tropical fruits. Massive Mango trees, dripping with so many varieties. Hydroponic lettuces, herbs and peppery arugula. Farm fresh eggs delivered daily. Island baked breads. Always a catch from the sea; Lobster, Mahi and Wahoo. A traditional spit roasted pig, its meat sweetened all summer by those same mangos we all devour each season. For such a small island home, Nevis has a fine variety of excellent restaurant offerings, their purveyors taking advantage of our wonderful local resources. From smoky ribs and chicken and ice cold beer on Friday nights at Pump Road, to excellent seafood and rum punches at our casual, open air beachside haunts, to the fine dining rooms of our famous inns, Nevis and its farmers and fishermen and chefs and smiling hosts feed our guests very well! And you’ll find solid wine lists too, along with unprecedented rum options, with one bar in particular offering over 125 different bottles. Our onsite restaurant, Yachtsman Grill is excellent. Breakfast, lunch and dinner is served on a seasonal schedule. Come and dine with us. Come and celebrate with Nevis!